Speaking the Language of Tea and Data.
That’s why I build analytics that truly work for the tea industry.
I help tea producers, wholesalers, and retailers turn data into clear reports, smart automation, and better business decisions.
Who this is for
I work with tea businesses that:
- produce tea and want better insight into costs, efficiency, and quality,
- run a tea wholesale, online store, or physical tea shop,
- have data in spreadsheets, POS systems, or ERP tools – but don’t fully use it,
- want automated reporting instead of manual Excel work,
- prefer data-driven decisions over gut feeling alone.
Who this is not for
This may not be the right fit if you:
- are only looking for “nice charts” instead of real insights,
- don’t collect data and don’t plan to,
- want generic, one-size-fits-all dashboards,
- need a one-off report rather than long-term data clarity.
What questions do you face as a tea business owner?
The data you already have can give you clear, practical answers – without guessing and without late nights in spreadsheets.
With the right approach, you can know:
- what truly makes you money,
and which teas or product groups sell well but don’t really build margin, - which teas should be sold first,
because they are losing freshness or quality potential
(for example fresh green teas or Darjeeling First Flush – regardless of the official best-before date), - which customers used to buy from you regularly but have stopped,
and are worth re-activating before they disappear completely, - what kind of bonus or free item to add to an order,
to encourage repeat purchases rather than one-off sales, - which marketing activities actually drive sales,
and which ones only generate traffic and costs, - which product pages get attention but don’t convert,
and where you’re losing sales without even realizing it.
These are not “reports for analysts.”
They are answers to questions that directly affect your money and your decisions.
